Foreign practices of prevention of obesity and overweight in the adult population (literature review)
https://doi.org/10.47470/0044-197X-2025-69-5-469-474
EDN: chokco
Abstract
Introduction. The prevalence of obesity has increased significantly over the past four decades worldwide, in all geographical regions, and it is expected that 51% (four billion people) of the global population (over the age of five) will be overweight by 2035, 24% of whom will be obese. Obesity is also one of the main factors of disability and mortality. The causes of obesity are likely to differ at different stages of the life, so research into the prevention and treatment of obesity should cover the period from conception to adulthood.
The purpose of this study. To summarize and analyze foreign practices of the prevention of obesity and overweight in the adult population.
The systematic reviews and meta-analyses (Prisma) reporting method was used to conduct the review. The search was carried out in the bibliographic databases eLibrary, PubMed, MEDLINE, Google Scholar by keywords: “primary health care”, “obesity”, “lipoprotein metabolism disorder”, “prevention”, “review”.
Prevention and support of a healthy lifestyle are new topics in general medical practice. Continuing consultations with general practitioners to discuss ways to normalize a patient’s weight can lead to positive changes in their health behavior, even if they are not related to weight loss. Foreign researchers have identified four main barriers preventing the provision of medical care to obese patients: stigmatization, improper communication, limitations of the medical care system, lack of individual recommendations and socio-cultural influences.
Examples of successful practices from different countries demonstrate that joint efforts by medical organizations, governments, employers and society as a whole can create conditions for improving the quality of life and health of the population.
Contribution of the authors:
Timofeeva A.S. — concept and design of research, collection and processing of material, writing of text, compilation of a list of references, text editing;
Dombaanai B.S. — collecting and processing material, writing text, editing text.
All authors — approval of the final version of the article, responsibility for the integrity of all parts of the article.
Funding. This article was prepared by the authors’ team within the framework of the research work «Scientific substantiation of approaches to transforming the activities of outpatient and polyclinic institutions subordinate to the Department of Health of the City of Moscow» (no. according to EGISU: 123032100061-9).
Conflict of interest. The authors declare that there is no conflict of interest.
Received: April 1, 2025 / Accepted: June 24, 2025 / Published: October 31, 2025
About the Authors
Alyona S. TimofeevaRussian Federation
Junior researcher, Research Institute for Healthcare Organization and Medical Management of Moscow Healthcare Department, Moscow, 115088, Russian Federation
e-mail: TimofeevaAS2@zdrav.mos.ru
Bayyr S. Dombaanai
Russian Federation
Analyst, Research Institute for Healthcare Organization and Medical Management of Moscow Healthcare Department, Moscow, 115088, Russian Federation
e-mail: DombaanayBS@zdrav.mos.ru
References
1. Androutsos O., Charmandari E. Determinants, screening, prevention and management of obesity in youth: new evidence and horizons. Nutrients. 2022; 14(16): 3280. https://doi.org/10.3390/nu14163280
2. Hjorth M.F., Helbo A.S., Astrup A. Prevention and management of obesity in a lifetime perspective. Dan. Med. J. 2023; 70(7): A03230164.
3. The Lancet Public Health. Obesity prevention: changing perspectives. Lancet Public Health. 2023; 8(3): e161. https://doi.org/10.1016/S2468-2667(23)00033-6
4. Parker S.M., Barr M., Stocks N., Denney-Wilson E., Zwar N., Karnon J., et al. Preventing chronic disease in overweight and obese patients with low health literacy using eHealth and teamwork in primary healthcare (HeLP-GP): a cluster randomised controlled trial. BMJ Open. 2022; 12(11): e060393. https://doi.org/10.1136/bmjopen-2021-060393
5. GBD 2021 US Obesity Forecasting Collaborators. National-level and state-level prevalence of overweight and obesity among children, adolescents, and adults in the USA, 1990–2021, and forecasts up to 2050. Lancet. 2024; 404(10469): 2278–98. https://doi.org/10.1016/S0140-6736(24)01548-4
6. Wang Y.F., Sun M.X., Xue H., Zhao W.H., Yang X.G., Zhu X.Y., et al. Understanding the China Blue Paper on Obesity Prevention and Control and policy implications and recommendations for obesity prevention and control in China. Zhonghua Yu Fang Yi Xue Za Zhi. 2019; 53(9): 875–84. https://doi.org/10.3760/cma.j.issn.0253-9624.2019.09.003 (in Chinese)
7. United Nations. The Sustainable Development Goals Report 2020. New York; 2020.
8. Guthrie T.M., de Jersey S.J., New K., Gallegos D. Midwife readiness to provide woman-centred weight gain support: exploring perspectives across models of care. Women Birth. 2020; 33(6): e567–73. https://doi.org/10.1016/j.wombi.2020.01.005
9. Bahri Khomami M., Walker R., Kilpatrick M., de Jersey S., Skouteris H., Moran L.J. The role of midwives and obstetrical nurses in the promotion of healthy lifestyle during pregnancy. Ther. Adv. Reprod. Health. 2021; 15: 26334941211031866. https://doi.org/10.1177/26334941211031866
10. McCann M.T., Newson L., Burden C., Rooney J.S., Charnley M.S., Abayomi J.C. A qualitative study exploring midwives’ perceptions and knowledge of maternal obesity: Reflecting on their experiences of providing healthy eating and weight management advice to pregnant women. Matern. Child Nutr. 2018; 14(2): e12520. https://doi.org/10.1111/mcn.12520
11. Ayre E., Lee J.J., Frie K., Aveyard P., Albury C.V.A. GP delivered brief weight loss advice: associations between in-consultation behaviour change techniques and patient weight loss in recorded primary care discussions. Health Psychol. Behav. Med. 2023; 11(1): 2213751. https://doi.org/10.1080/21642850.2023.2213751
12. Michalopoulou M., Jebb S.A., Aveyard P. Effectiveness of motivational interviewing in managing overweight and obesity. Ann. Intern. Med. 2022; 175(9): W105. https://doi.org/10.7326/L22-0238
13. Bourhill J., Lee J.J., Frie K., Aveyard P., Albury C. What makes opportunistic GP interventions effective? An analysis of behavior change techniques used in 237 GP-delivered brief interventions for weight loss. Ann. Behav. Med. 2021; 55(3): 228–41. https://doi.org/10.1093/abm/kaaa046
14. Berendsen B.A.J., Hendriks M.R.C., Rutten G.M., Kremers S.P.J., Savelberg H.H.C.M., Schaper N.C. The added value of frequent physical activity group sessions in a combined lifestyle intervention: A cluster randomised trial in primary care. Prev. Med. Rep. 2020; 20: 101204. https://doi.org/10.1016/j.pmedr.2020.101204
15. van der Heiden W., Lacroix J., Moll van Charante E.P., Beune E. GPs’ views on the implementation of combined lifestyle interventions in primary care in the Netherlands: a qualitative study. BMJ Open. 2022; 12(2): e056451. https://doi.org/10.1136/bmjopen-2021-056451
16. Norman K., Chepulis L., Burrows L., Lawrenson R. Barriers to obesity health care from GP and client perspectives in New Zealand general practice: a meta-ethnography review. Obes. Rev. 2022; 23(10): e13495. https://doi.org/10.1111/obr.13495
17. Thompson D., Leach M., Smith C., Fereday J., May E. How nurses and other health professionals use learning principles in parent education practice: A scoping review of the literature. Heliyon. 2020; 6(3): e03564. https://doi.org/10.1016/j.heliyon.2020.e03564
18. Fruh S., Williams S., Hayes K., Hauff C., Hudson G.M., Sittig S., et al. A practical approach to obesity prevention: healthy home habits. J. Am. Assoc. Nurse Pract. 2021; 33(11): 1055–65. https://doi.org/10.1097/JXX.0000000000000556
19. Kong J., Chen Y., Zheng Y., Zhu L., Chen B., Cheng X., et al. Effectiveness of a worksite-based lifestyle intervention on employees‘ obesity control and prevention in China: a group randomized experimental study. Int. J. Environ. Res. Public Health. 2022; 19(11): 6738. https://doi.org/10.3390/ijerph19116738
20. Sanada M., Kabe C., Hata H., Uchida J., Inoue G., Tsukamoto Y., et al. Efficacy of a moderately low carbohydrate diet in a 36-month observational study of Japanese patients with type 2 diabetes. Nutrients. 2018; 10(5): 528. https://doi.org/10.3390/nu10050528
21. Jafari-Maram S., Daneshzad E., Brett N.R., Bellissimmo N., Azadbakht L. Association of low-carbohydrate diet score with overweight, obesity and cardiovascular disease risk factors: a cross-sectional study in Iranian women. J. Cardiovasc. Thorac. Res. 2019; 11(3): 216–23. https://doi.org/10.15171/jcvtr.2019.36
22. Daneshzad E., Keshavarz S.A., Qorbani M., Larijani B., Azadbakht L. Association between a low-carbohydrate diet and sleep status, depression, anxiety, and stress score. J. Sci. Food Agric. 2020; 100(7): 2946–52. https://doi.org/10.1002/jsfa.10322
23. Hyde P.N., Sapper T.N., Crabtree C.D., LaFountain R.A., Bowling M.L., Buga A., et al. Dietary carbohydrate restriction improves metabolic syndrome independent of weight loss. JCI Insight. 2019; 4(12): e128308. https://doi.org/10.1172/jci.insight.128308
24. Evert A.B., Dennison M., Gardner C.D., Garvey W.T., Lau K.H.K., MacLeod J., et al. Nutrition therapy for adults with diabetes or prediabetes: a consensus report. Diabetes Care. 2019; 42(5): 731–54. https://doi.org/10.2337/dci19-0014
25. Yamada S., Yamada Y., Irie J., Hara K., Kadowaki T., Atsumi Y. Societal marketing in the treatment of type 2 diabetes mellitus: a longitudinal questionnaire survey for Michelin-starred restaurants in Japan. Int. J. Environ. Res. Public Health. 2019; 16(4): E636. https://doi.org/10.3390/ijerph16040636
26. Sato J., Kanazawa A., Makita S., Hatae C., Komiya K., Shimizu T., et al. A randomized controlled trial of 130 g/day low-carbohydrate diet in type 2 diabetes with poor glycemic control. Clin. Nutr. 2017; 36(4): 992–1000. https://doi.org/10.1016/j.clnu.2016.07.003
27. Sato J., Kanazawa A., Hatae C., Makita S., Komiya K., Shimizu T., et al. One year follow-up after a randomized controlled trial of a 130 g/day low-carbohydrate diet in patients with type 2 diabetes mellitus and poor glycemic control. PLoS One. 2017; 12(12): e0188892. https://doi.org/10.1371/journal.pone.0188892
28. Harvey C.J.D.C., Schofield G.M., Zinn C., Thornley S.J., Crofts C., Merien F.L.R. Low-carbohydrate diets differing in carbohydrate restriction improve cardiometabolic and anthropometric markers in healthy adults: A randomised clinical trial. PeerJ. 2019; 7: e6273. https://doi.org/10.7717/peerj.6273
29. Noguchi M., Kojima S., Sairenchi T., Kinuta M., Yamakawa M., Nishizawa H., et al. Japan trial in high-risk individuals to enhance their referral to physicians (J-HARP)-a nurse-led, community-based prevention program of lifestyle-related disease. J. Epidemiol. 2020; 30(4): 194–9. https://doi.org/10.2188/jea.JE20180194
30. Yamada S., Inoue G., Ooyane H., Nishikawa H. Changes in body weight, dysglycemia, and dyslipidemia after moderately low-carbohydrate diet education (LOCABO Challenge Program) among workers in Japan. Diabetes Metab. Syndr. Obes. 2021; 14: 2863–70. https://doi.org/10.2147/DMSO.S317371
Review
For citations:
Timofeeva A.S., Dombaanai B.S. Foreign practices of prevention of obesity and overweight in the adult population (literature review). Health care of the Russian Federation. 2025;69(5):469-474. (In Russ.) https://doi.org/10.47470/0044-197X-2025-69-5-469-474. EDN: chokco






























