

Роль питания в профилактике и лечении атопического дерматита (обзор литературы)
https://doi.org/10.47470/0044-197X-2025-69-1-89-94
EDN: sbzaql
Аннотация
Атопический дерматит (АтД) — это мультифакторное хроническое воспалительное заболевание кожи, широко распространённое среди детей и взрослых. Заболевание характеризуется зудом, рецидивирующим течением и связано с другими аллергическими состояниями, такими как пищевая аллергия и астма, что формирует концепцию «атопического марша». Генетические мутации влияют на барьерную функцию кожи, создавая условия для проникновения аллергенов и развития воспаления. Экологические факторы, включая загрязнение воздуха, питание и микробиоту, также играют значимую роль в этиологии и патогенезе АтД. Питание в младенчестве и детском возрасте является ключевым фактором, влияющим на рост и развитие в детстве, способствующим здоровью и профилактике заболеваний на протяжении всей жизни. Грудное вскармливание и разнообразие диеты матери могут влиять на риск развития АтД у детей. Потребление определённых продуктов во время беременности и особенности введения прикорма могут способствовать развитию или снижению риска аллергии у ребёнка. Микробиота кишечника играет важную роль в модуляции иммунных ответов и толерантности к пищевым аллергенам.
Цель обзора — анализ литературы об особенностях превентивной диеты беременных, кормящих матерей и детей в семьях с отягощённым наследственным анамнезом по АтД. Использованы базы данных Scopus, Web of Science, Medline, The Cochrane Library, EMBASE, Global Health, РИНЦ.
Обзор подчёркивает необходимость дальнейших исследований, направленных на выявление влияния питания в ранние периоды жизни на риск аллергических заболеваний. В статье обсуждаются текущие подходы к профилактике и лечению АтД, включая использование пробиотиков, разнообразие питания и поддержку грудного вскармливания как значимых стратегий для снижения риска АтД и аллергических заболеваний у детей.
Участие авторов:
Яцына И.В. — концепция и дизайн исследования, написание текста, редактирование;
Астахова И.В. — сбор и обработка материала, написание текста.
Все соавторы — утверждение окончательного варианта статьи, ответственность за целостность всех частей статьи.
Финансирование. Исследование не имело спонсорской поддержки.
Конфликт интересов. Авторы декларируют отсутствие явных и потенциальных конфликтов интересов в связи с публикацией данной статьи.
Поступила: 05.11.2024 / Принята к печати: 11.12.2024 / Опубликована: 28.02.2025
Об авторах
Ирина Васильевна ЯцынаРоссия
Доктор мед. наук, профессор, зам. директора по научной работе ФБУН «ФНЦГ им. Ф.Ф. Эрисмана» Роспотребнадзора, 141014, Мытищи, Россия
e-mail: yacyna.iv@fncg.ru
Ирина Витальевна Астахова
Россия
Врач-дерматовенеролог ФБУН «ФНЦГ им. Ф.Ф. Эрисмана» Роспотребнадзора, 141014, Мытищи, Россия
e-mail: astahova.iv@fncg.ru
Список литературы
1. Клинические рекомендации: Атопический дерматит. М.; 2021–2023.
2. Wollenberg A., Barbarot S., Bieber T., Christen-Zaech S., Deleuran M., Fink-Wagner A., et al. Consensus-based European guidelines for treatment of atopic eczema (atopic dermatitis) in adults and children: part I. J. Eur. Acad. Dermatol. Venereol. 2018; 32(5): 657–82. https://doi.org/10.1111/jdv.14891
3. Мачарадзе Д.Ш., Рассанова Е.А., Руженцова Т.А., Галанина А.В., Малышев В.С. Роль неспецифических факторов риска при атопическом дерматите. Аллергология и иммунология в педиатрии. 2024; (1): 5–11. https://doi.org/10.53529/2500-1175-2024-1-5-11 https://elibrary.ru/rtfhgl
4. Жадан И.Ю., Яцына И.В., Красавина Е.К., Бешлый Я.В. Влияние вредных факторов окружающей среды на дерматологическое здоровье населения. Здравоохранение Российской Федерации. 2021; 65(4): 342–6. https://doi.org/10.47470/0044-197X-2021-65-4-342-346 https://elibrary.ru/klrklv
5. Sroka-Tomaszewska J., Trzeciak M. Molecular mechanisms of atopic dermatitis pathogenesis. Int. J. Mol. Sci. 2021; 22(8): 4130. https://doi.org/10.3390/ijms22084130
6. Mandlik D.S., Mandlik S.K. Atopic dermatitis: new insight into the etiology, pathogenesis, diagnosis and novel treatment strategies. Immunopharmacol. Immunotoxicol. 2021; 43(2): 105–25. https://doi.org/10.1080/08923973.2021.1889583
7. Strange P., Skov L., Lisby S., Nielsen P.L., Baadsgaard O. Staphylococcal enterotoxin B applied on intact normal and intact atopic skin induces dermatitis. Arch. Dermatol. 1996; 132(1): 27–33.
8. Brough H.A., Simpson A., Makinson K., Hankinson J., Brown S., Douiri A., et al. Peanut allergy: effect of environmental peanut exposure in children with filaggrin loss-of-function mutations. J. Allergy Clin. Immunol. 2014; 134(4): 867–75.e1. https://doi.org/10.1016/j.jaci.2014.08.011
9. Eigenmann P.A., Sicherer S.H., Borkowski T.A., Cohen B.A., Sampson H.A. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics. 1998; 101(3): E8. https://doi.org/10.1542/peds.101.3.e8
10. Burbank A.J., Burks A.W. Natural history of allergic sensitization in infants with early-onset atopic dermatitis: Results from ORCA study. Pediatrics. 2015; 136(6): S331. https://doi.org/10.1542/peds.2015-2776S
11. Lack G., Fox D., Northstone K., Golding J. Factors associated with the development of peanut allergy in childhood. N. Engl. J. Med. 2003; 348(11): 977–85. https://doi.org/10.1056/NEJMoa013536
12. Roduit C., Frei R., Depner M., Karvonen A.M., Renz H., Braun-Fahrländer C., et al. Phenotypes of atopic dermatitis depending on the timing of onset and progression in childhood. JAMA Pediatr. 2017; 171(7): 655–62. https://doi.org/10.1001/jamapediatrics.2017.0556
13. Flohr C., Perkin M., Logan K., Marrs T., Radulovic S., Campbell L.E., et al. Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infants. J. Invest. Dermatol. 2014; 134(2): 345–50. https://doi.org/10.1038/jid.2013.298
14. Sicherer S.H., Sampson H.A. Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management. J. Allergy Clin. Immunol. 1999; 104(3 Pt 2): S114–22. https://doi.org/10.1016/s0091-6749(99)70053-9
15. Martin P.E., Eckert J.K., Koplin J.J., Lowe A.J., Gurrin L.C., Dharmage S.C., et al. Which infants with eczema are at risk of food allergy? Results from a population-based cohort. Clin. Exp. Allergy. 2015; 45(1): 255–64. https://doi.org/10.1111/cea.12406
16. Trikamjee T., Comberiati P., D’Auria E., Peroni D., Zuccotti G.V. Nutritional factors in the prevention of atopic dermatitis in children. Front. Pediatr. 2021; 8: 577413. https://doi.org/10.3389/fped.2020.577413
17. Zhang P. The role of diet and nutrition in allergic diseases. Nutrients. 2023; 15(17): 3683. https://doi.org/10.3390/nu15173683
18. Acevedo N., Alashkar Alhamwe B., Caraballo L., Ding M., Ferrante A., Garn H., et al. Perinatal and early-life nutrition, epigenetics, and allergy. Nutrients. 2021; 13(3): 724. https://doi.org/10.3390/nu13030724
19. Willers S.M., Devereux G., Craig L.C., McNeill G., Wijga A.H., Abou El-Magd W., et al. Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children. Thorax. 2007; 62(9): 773–9. https://doi.org/10.1136/thx.2006.074187
20. Dunstan J.A., Mori T.A., Barden A., Beilin L.J., Taylor A.L., Holt P.G., et al. Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial. J. Allergy Clin. Immunol. 2003; 112(6): 1178–84. https://doi.org/10.1016/j.jaci.2003.09.009
21. Loo E.X.L., Ong L., Goh A., Chia A.R., Teoh O.H., Colega M.T., et al. Effect of maternal dietary patterns during pregnancy on self-reported allergic diseases in the first 3 years of life: results from the GUSTO study. Int. Arch. Allergy Immunol. 2017; 173(2): 105–13. https://doi.org/10.1159/000475497
22. Venter C., Greenhawt M., Meyer R.W., Agostoni C., Reese I., du Toit G., et al. EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma. Allergy. 2020; 75(3): 497–523. https://doi.org/10.1111/all.14051
23. Baïz N., Just J., Chastang J., Forhan A., de Lauzon-Guillain B., Magnier A.M., et al. Maternal diet before and during pregnancy and risk of asthma and allergic rhinitis in children. Allergy Asthma Clin. Immunol. 2019; 15: 40. https://doi.org/10.1186/s13223-019-0353-2
24. Venter C., Palumbo M.P., Glueck D.H., Sauder K.A., O’Mahony L., Fleischer D.M., et al. The maternal diet index in pregnancy is associated with offspring allergic diseases: the Healthy Start study. Allergy. 2022; 77(1): 162–72. https://doi.org/10.1111/all.14949
25. Zhang P. The role of diet and nutrition in allergic diseases. Nutrients. 2023; 15(17): 3683. https://doi.org/10.3390/nu15173683
26. Weidinger S., Novak N. Atopic dermatitis. Lancet. 2016; 387(10023): 1109–22. https://doi.org/10.1016/S0140-6736(15)00149-X
27. Julia V., Macia L., Dombrowicz D. The impact of diet on asthma and allergic diseases. Nat. Rev. Immunol. 2015; 15(5): 308–22. https://doi.org/10.1038/nri3830
28. Lin Y.P., Kao Y.C., Pan W.H., Yang Y.H., Chen Y.C., Lee Y.L. Associations between respiratory diseases and dietary patterns derived by factor analysis and reduced rank regression. Ann. Nutr. Metab. 2016; 68(4): 306–14. https://doi.org/10.1159/000447367
29. Miyake Y., Sasaki S., Tanaka K., Hirota Y. Dairy food, calcium and vitamin D intake in pregnancy, and wheeze and eczema in infants. Eur. Respir. J. 2010; 35(6): 1228–34. https://doi.org/10.1183/09031936.00100609
30. Kuzume K., Kusu M. Before-birth climatologic data may play a role in the development of allergies in infants. Pediatr. Allergy Immunol. 2007; 18(4): 281–7. https://doi.org/10.1111/j.1399-3038.2006.00526.x
31. Wei Z., Zhang J., Yu X. Maternal vitamin D status and childhood asthma, wheeze, and eczema: A systematic review and meta-analysis. Pediatr. Allergy Immunol. 2016; 27(6): 612–9. https://doi.org/10.1111/pai.12593
32. Pacheco-González R.M., García-Marcos L., Morales E. Prenatal vitamin D status and respiratory and allergic outcomes in childhood: A meta-analysis of observational studies. Pediatr. Allergy Immunol. 2018; 29(3): 243–53. https://doi.org/10.1111/pai.12876
33. Cuello-Garcia C.A., Brożek J.L., Fiocchi A., Pawankar R., Yepes-Nuñez J.J., Terracciano L., et al. Probiotics for the prevention of allergy: A systematic review and meta-analysis of randomized controlled trials. J. Allergy Clin. Immunol. 2015; 136(4): 952–61. https://doi.org/10.1016/j.jaci.2015.04.031
34. Boyle R.J., Ismail I.H., Kivivuori S., Licciardi P.V., Robins-Browne R.M., Mah L.J., et al. Lactobacillus GG treatment during pregnancy for the prevention of eczema: a randomized controlled trial. Allergy. 2011; 66(4): 509–16. https://doi.org/10.1111/j.1398-9995.2010.02507.x
35. Chu D.K., Koplin J.J., Ahmed T., Islam N., Chang C.L., Lowe A.J. How to prevent atopic dermatitis (eczema) in 2024: theory and evidence. J. Allergy Clin. Immunol. Pract. 2024; 12(7): 1695–704. https://doi.org/10.1016/j.jaip.2024.04.048
36. Kim J.H. Role of breast-feeding in the development of atopic dermatitis in early childhood. Allergy Asthma Immunol. Res. 2017; 9(4): 285–7. https://doi.org/10.4168/aair.2017.9.4.285
37. Jiang S., Cai M., Li D., Chen X., Chen X., Huang Q., et al. Association of breast milk-derived arachidonic acid-induced infant gut dysbiosis with the onset of atopic dermatitis. Gut. 2024; 74(1): 45–57. https://doi.org/10.1136/gutjnl-2024-332407
38. Stephan Y., Müller H.H., Kühnert M., Meinhold-Heerlein I., Ibrahimi G., Reitz M., et al. The effect of early skin-to-skin contact after cesarean section on breastfeeding duration and development of atopic-allergic diseases. Eur. J. Midwifery. 2024; 8. https://doi.org/10.18332/ejm/176213
39. Luo M., Su H.C., Lin J.E., Zhu C.H., Lin L.H., Han Y. A retrospective analysis of risk factors for atopic dermatitis severity. Dermatitis. 2024; 35(S1): S81–90. https://doi.org/10.1089/derm.2023.0037
40. Kull I., Böhme M., Wahlgren C.F., Nordvall L., Pershagen G., Wickman M. Breast-feeding reduces the risk for childhood eczema. J. Allergy Clin. Immunol. 2005; 116(3): 657–61. https://doi.org/10.1016/j.jaci.2005.04.028
41. Gdalevich M., Mimouni D., David M., Mimouni M. Breast-feeding and the onset of atopic dermatitis in childhood: a systematic review and meta-analysis of prospective studies. J. Am. Acad. Dermatol. 2001; 45(4): 520–7. https://doi.org/10.1067/mjd.2001.114741
42. Yang Y.W., Tsai C.L., Lu C.Y. Exclusive breastfeeding and incident atopic dermatitis in childhood: a systematic review and meta-analysis of prospective cohort studies. Br. J. Dermatol. 2009; 161(2): 373–83. https://doi.org/10.1111/j.1365-2133.2009.09049.x
43. Lodge C.J., Tan D.J., Lau M.X., Dai X., Tham R., Lowe A.J., et al. Breastfeeding and asthma and allergies: a systematic review and meta-analysis. Acta Paediatr. 2015; 104(467): 38–53. https://doi.org/10.1111/apa.13132
44. Kramer M.S., Chalmers B., Hodnett E.D., Sevkovskaya Z., Dzikovich I., Shapiro S., et al. Promotion of Breastfeeding Intervention Trial (PROBIT): a randomized trial in the Republic of Belarus. JAMA. 2001; 285(4): 413–20. https://doi.org/10.1001/jama.285.4.413
45. Muraro A., Halken S., Arshad S.H., Beyer K., Dubois A.E., Du Toit G., et al. EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy. 2014; 69(5): 590–601. https://doi.org/10.1111/all.12398
46. Fleischer D.M., Spergel J.M., Assa’ad A.H., Pongracic J.A. Primary prevention of allergic disease through nutritional interventions. J. Allergy Clin. Immunol. Pract. 2013; 1(1): 29–36. https://doi.org/10.1016/j.jaip.2012.09.003
47. Neville M.C., Anderson S.M., McManaman J.L., Badger T.M., Bunik M., Contractor N., et al. Lactation and neonatal nutrition: defining and refining the critical questions. J. Mammary Gland Biol. Neoplasia. 2012; 17(2): 167–88. https://doi.org/10.1007/s10911-012-9261-5
48. Munblit D., Treneva M., Peroni D.G., Colicino S., Chow L.Y., Dissanayeke S., et al. Immune components in human milk are associated with early infant immunological health outcomes: a prospective three-country analysis. Nutrients. 2017; 9(6): 532. https://doi.org/10.3390/nu9060532
49. Munblit D., Treneva M., Peroni D.G., Colicino S., Chow L., Dissanayeke S., et al. Colostrum and mature human milk of women from London, Moscow, and Verona: determinants of immune composition. Nutrients. 2016; 8(11): 695. https://doi.org/10.3390/nu8110695
50. Minniti F., Comberiati P., Munblit D., Piacentini G.L., Antoniazzi E., Zanoni L., et al. Breast-milk characteristics protecting against allergy. Endocr. Metab. Immune Disord Drug Targets. 2014; 14(1): 9–15. https://doi.org/10.2174/1871530314666140121145045
51. Masi A.C., Stewart C.J. Role of breastfeeding in disease prevention. Microb. Biotechnol. 2024; 17(7): e14520. https://doi.org/10.1111/1751-7915.14520
52. Rajani P.S., Martin H., Groetch M., Järvinen K.M. Presentation and management of food allergy in breastfed infants and risks of maternal elimination diets. J. Allergy Clin. Immunol. Pract. 2020; 8(1): 52–67. https://doi.org/10.1016/j.jaip.2019.11.007
53. Gelsomino M., Liotti L., Barni S., Mori F., Giovannini M., Mastrorilli C., et al. Elimination diets in lactating mothers of infants with food allergy. Nutrients. 2024; 16(14): 2317. https://doi.org/10.3390/nu16142317
54. Osborn D.A., Sinn J.K., Jones L.J. Infant formulas containing hydrolysed protein for prevention of allergic disease. Cochrane Database Syst. Rev. 2018; 10(10): CD003664. https://doi.org/10.1002/14651858.CD003664.pub6
55. Davisse-Paturet C., Raherison C., Adel-Patient K., Divaret-Chauveau A., Bois C., Dufourg M.N., et al. Use of partially hydrolysed formula in infancy and incidence of eczema, respiratory symptoms or food allergies in toddlers from the ELFE cohort. Pediatr. Allergy Immunol. 2019; 30(6): 614–23. https://doi.org/10.1111/pai.13094
56. Khan A., Adalsteinsson J., Whitaker-Worth D.L. Atopic dermatitis and nutrition. Clin. Dermatol. 2022; 40(2): 135–44. https://doi.org/10.1016/j.clindermatol.2021.10.006
57. Abrams E.M., Orkin J., Cummings C., Blair B., Chan E.S. Dietary exposures and allergy prevention in high-risk infants. Paediatr. Child Health. 2021; 26(8): 504–5. https://doi.org/10.1093/pch/pxab064
58. Turati F., Bertuccio P., Galeone C., Pelucchi C., Naldi L., Bach J.F., et al. Early weaning is beneficial to prevent atopic dermatitis occurrence in young children. Allergy. 2016; 71(6): 878–88. https://doi.org/10.1111/all.12864
59. Chatenoud L., Bertuccio P., Turati F., Galeone C., Naldi L., Chatenoud L., et al. Markers of microbial exposure lower the incidence of atopic dermatitis. Allergy. 2020; 75(1): 104–15. https://doi.org/10.1111/all.13990
60. Flohr C., Nagel G., Weinmayr G., Kleiner A., Strachan D.P., Williams H.C. Lack of evidence for a protective effect of prolonged breastfeeding on childhood eczema: lessons from the International Study of Asthma and Allergies in Childhood (ISAAC) phase two. Br. J. Dermatol. 2011; 165(6): 1280–9. https://doi.org/10.1111/j.1365-2133.2011.10588.x
61. Obbagy J.E., English L.K., Wong Y.P., Butte N.F., Dewey K.G., Fleischer D.M., et al. Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review. Am. J. Clin. Nutr. 2019; 109(Suppl. 7): 890S–934S. https://doi.org/10.1093/ajcn/nqy220
62. Savage J.H., Lee-Sarwar K.A., Sordillo J.E., Lange N.E., Zhou Y., O’Connor G.T., et al. Diet during pregnancy and infancy and the infant intestinal microbiome. J. Pediatr. 2018; 203: 47–54.e4. https://doi.org/10.1016/j.jpeds.2018.07.066
63. Bisgaard H., Li N., Bonnelykke K., Chawes B.L., Skov T., Paludan-Müller G., et al. Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age. J. Allergy Clin. Immunol. 2011; 128(3): 646–52.e1-5. https://doi.org/10.1016/j.jaci.2011.04.060
64. Simonyté Sjödin K., Hammarström M.L., Rydén P., Sjödin A., Hernell O., Engstrand L., et al. Temporal and long-term gut microbiota variation in allergic disease: A prospective study from infancy to school age. Allergy. 2019; 74(1): 176–85. https://doi.org/10.1111/all.13485
65. Venter C., Brown K.R., Maslin K., Palmer D.J. Maternal dietary intake in pregnancy and lactation and allergic disease outcomes in offspring. Pediatr. Allergy Immunol. 2017; 28(2): 135–43. https://doi.org/10.1111/pai.12682
66. Garcia-Larsen V., Ierodiakonou D., Jarrold K., Cunha S., Chivinge J., Robinson Z., et al. Diet during pregnancy and infancy and risk of allergic or autoimmune disease: A systematic review and meta-analysis. PLoS Med. 2018; 15(2): e1002507. https://doi.org/10.1371/journal.pmed.1002507
67. Trompette A., Pernot J., Perdijk O., Alqahtani R.A.A., Domingo J.S., Camacho-Muñoz D., et al. Gut-derived short-chain fatty acids modulate skin barrier integrity by promoting keratinocyte metabolism and differentiation. Mucosal. Immunol. 2022; 15(5): 908–26. https://doi.org/10.1038/s41385-022-00524-9
68. Du Toit G., Katz Y., Sasieni P., Mesher D., Maleki S.J., Fisher H.R., et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J. Allergy Clin. Immunol. 2008; 122(5): 984–91. https://doi.org/10.1016/j.jaci.2008.08.039
69. Perkin M.R., Logan K., Marrs T., Radulovic S., Craven J., Flohr C., et al. Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen. J. Allergy Clin. Immunol. 2016; 137(5): 1477–86.e8. https://doi.org/10.1016/j.jaci.2015.12.1322
70. Lundell A.C., Hesselmar B., Nordström I., Adlerberth I., Wold A.E., Rudin A. Higher B-cell activating factor levels at birth are positively associated with maternal dairy farm exposure and negatively related to allergy development. J. Allergy Clin. Immunol. 2015; 136(4): 1074–82.e3. https://doi.org/10.1016/j.jaci.2015.03.022
71. Du Toit G., Roberts G., Sayre P.H., Bahnson H.T., Radulovic S., Santos A.F., et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N. Engl. J. Med. 2015; 372(9): 803–13. https://doi.org/10.1056/NEJMoa1414850
72. Moon P.D., Han N.R., Kim H.M., Jeong H.J. High-fat diet exacerbates dermatitis through up-regulation of TSLP. J. Invest. Dermatol. 2019; 139(5): 1198–201. https://doi.org/10.1016/j.jid.2018.11.003
73. Leung D.Y.M., Berdyshev E., Goleva E. Cutaneous barrier dysfunction in allergic diseases. J. Allergy Clin. Immunol. 2020; 145(6): 1485–97. https://doi.org/10.1016/j.jaci.2020.02.021
74. Bäck O., Blomquist H.K., Hernell O., Stenberg B. Does vitamin D intake during infancy promote the development of atopic allergy? Acta Derm. Venereol. 2009; 89(1): 28–32. https://doi.org/10.2340/00015555-0541
75. Flohr C., Mann J. New approaches to the prevention of childhood atopic dermatitis. Allergy. 2014; 69(1): 56–61. https://doi.org/10.1111/all.12343
76. Tan-Lim C.S.C., Esteban-Ipac N.A.R., Mantaring J.B.V. 3rd., Chan Shih Yen E., Recto M.S.T., Sison O.T., et al. Comparative effectiveness of probiotic strains for the treatment of pediatric atopic dermatitis: A systematic review and network meta-analysis. Pediatr. Allergy Immunol. 2021; 32(1): 124–36. https://doi.org/10.1111/pai.13305
Рецензия
Для цитирования:
Яцына И.В., Астахова И.В. Роль питания в профилактике и лечении атопического дерматита (обзор литературы). Здравоохранение Российской Федерации. 2025;69(1):89-94. https://doi.org/10.47470/0044-197X-2025-69-1-89-94. EDN: sbzaql
For citation:
Yatsyna I.V., Astakhova I.V. The role of nutrition in the prevention and treatment of atopic dermatitis (literature review). Health care of the Russian Federation. 2025;69(1):89-94. (In Russ.) https://doi.org/10.47470/0044-197X-2025-69-1-89-94. EDN: sbzaql